Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 2.8 g |
| Carbs | 60.7 g |
| Sugars | 56.1 g |
| Added sugars | 8.4 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 5.3 g |
| Sodium | 2120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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