Nutrition · per 100 g

Energy	1320 kJ
Energy	315 kcal
Fat	3.1 g
Carbs	47.7 g
Protein	26.2 g
Salt	10.6 g
Sodium	4240 mg
Calcium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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