Nutrition · per 100 g

Energy	194 kcal
Fat	14.9 g
Cholesterol	0.32 mg
Carbs	0.1 g
Protein	17.2 g
Salt	1.3 g
Sodium	511 mg
Potassium	1.3 mg
Calcium	0.1 mg
Iron	0.01 mg
Magnesium	0.13 mg
Zinc	0 mg
Vitamin D	0.14 µg
Vitamin E	0.01 mg
Vitamin B12	0.03 µg
Folate (B9)	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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