Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	0.01 g
Sodium	4 mg
Potassium	0.8 mg
Calcium	2.9 mg
Magnesium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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