ミルクレープロール

乳等を主要原料とする食品 53.1% , maltose 23.4% , wheat flour 11.7% , whole egg 5.9% , cow's milk 2.9% , sugar 1.5% , cream 0.7% , vegetable oil and fat 0.4% , Margarine 0.2% , starch 0.1% , honey 0.0% , 洋酒 0.0% , salt 0.0% , trehalose 0.0% , Emulsifier 0.0% , Stabiliser 0.0%

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