Nutrition · per 100 g

Energy	288.1 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	52.5 g
Sugars	13.6 g
Fiber	44.1 g
Protein	8.5 g
Salt	0.89 g
Sodium	355.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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