Nutrition · per 100 g

Energy	323 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	11.9 g
Sugars	5.9 g
Fiber	20.1 g
Protein	53.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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