Daifuku rote Bohnen
Kitakyu · 95h
Ingredients
Rotbohnen 53.8% , sugar 23.1% , Salu 11.5% , E420 5.8% , Modified starch 2.9% , rice flour 1.4% , Glycin e640 0.7% , corn starch 0.4% , Acylglycerine e471 0.2% , B-Amylase 0.1% , Natriumactat e262 0.0% , E297 0.0% , water 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.