Nutrition · per 100 g

Energy	346 kcal
Fat	2.7 g
Carbs	74.3 g
Sugars	71.3 g
Fiber	3 g
Protein	6.8 g
Iron	2.1 mg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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