Nutrition · per 100 g

Energy	559 kcal
Fat	34 g
Saturated fat	20 g
Carbs	57 g
Sugars	45 g
Fiber	1.6 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.