Nutrition · per 100 g

Energy	330 kcal
Fat	2.1 g
Saturated fat	0.55 g
Carbs	74.8 g
Sugars	60.5 g
Fiber	14.3 g
Protein	10.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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