Nutrition · per 100 g

Energy	302 kcal
Fat	20.9 g
Saturated fat	14.9 g
Trans fat	0 g
Carbs	24 g
Sugars	23.8 g
Protein	4.4 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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