Nutrition · per 100 g

Energy	195 kcal
Fat	8.8 g
Carbs	12.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Potassium	605 mg
Calcium	82.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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