Nutrition · per 100 g

Energy	176 kcal
Fat	8.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	2 g
Added sugars	2 g
Fiber	5.9 g
Protein	13.7 g
Salt	1.4 g
Sodium	569 mg
Potassium	600 mg
Calcium	98 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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