Nutrition · per 100 g

Energy	172 kcal
Fat	9.1 g
Carbs	10.7 g
Sugars	6.2 g
Fiber	6.8 g
Protein	15.3 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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