Nutrition · per 100 g

Energy	775 kJ
Energy	185 kcal
Fat	9.9 g
Carbs	12.8 g
Sugars	6.4 g
Fiber	6.4 g
Protein	14.3 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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