Nutrition · per 100 g

Energy	176 kcal
Fat	8.8 g
Carbs	13.2 g
Sugars	6.7 g
Fiber	6.5 g
Protein	13.8 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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