Nutrition · per 100 g

Energy	185 kcal
Fat	9.3 g
Carbs	12.8 g
Sugars	6 g
Fiber	6.8 g
Protein	16.1 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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