Nutrition · per 100 g

Energy	192 kcal
Fat	10.2 g
Carbs	11.5 g
Sugars	4.5 g
Fiber	6 g
Protein	15.2 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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