Nutrition · per 100 g

Energy	199 kcal
Fat	8.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	6.6 g
Protein	15.5 g
Salt	1.2 g
Sodium	464 mg
Potassium	722 mg
Calcium	83.9 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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