Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Carbs	13.1 g
Sugars	6.6 g
Fiber	6.4 g
Protein	13.9 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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