Crab stick (salad stick)
いちまさ · 7.5g x 10
かにかま(サラダスティック) · 蟹肉棒（沙拉蟹肉棒）
Ingredients
fish meat 53.3% , starch 23.3% , sugar 11.7% , soy protein 5.8% , coating 2.9% , salt 1.5% , egg white 0.7% , Modified starch 0.4% , coating 0.2% , E170i 0.1% , E420 0.0% , Colour 0.0% , flavouring 0.0% , calcined shell calcium 0.0% , polyglutamic acid 0.0%
Nutrition · per 100 g
| Energy | 3960 kJ |
| Energy | 947 kcal |
| Fat | 4 g |
| Carbs | 137 g |
| Protein | 89.3 g |
| Salt | 10.5 g |
| Sodium | 4200 mg |
| Potassium | 4200 mg |
| Calcium | 5200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.