Nutrition · per 100 g

Energy	380 kJ
Energy	90.8 kcal
Fat	0.46 g
Carbs	12.2 g
Protein	9.4 g
Salt	1.8 g
Sodium	726 mg
Calcium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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