Yakisoba Sauce
Otafuku Sauce Co. Ltd., Otafuku · 500g
Ingredients
water 52.6% , molasses 12.0% , sugar 12.0% , salt 3.7% , soy sauce 3.7% , white distilled vinegar 3.7% , tomato concentrate 3.7% , Thickener 3.7% , onion 2.5% , spice 1.2% , yeast extract 0.6% , apple 0.3% , carrot extract 0.2% , Thickener 0.1% , Onion Extract 0.0% , shiitake 0.0% , garlic 0.0% , concentrated date juice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 541.7 kJ |
| Energy | 129.5 kcal |
| Fat | 0.07 g |
| Saturated fat | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.6 g |
| Sugars | 23.9 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 7.4 g |
| Sodium | 2948 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.