Seasoned Vinegar
Otafuku Foods, Otafuku
4970077118303
Ingredients
vinegar 54.2% , water 22.9% , sugar 11.5% , salt 1.5% , E621 1.5% , yeast extract 1.5% , disodium 5 1.5% , INOSINATE 1.5% , disodium succinate 1.5% , E340i 1.2% , disodium 5 0.6% , guanylate 0.6%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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