Nutrition · per 100 g

Energy	335 kcal
Fat	1.1 g
Carbs	73.4 g
Sugars	71.3 g
Fiber	2.1 g
Protein	8.8 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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