Nutrition · per 100 g

Energy	348 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	4.3 g
Salt	3.4 g
Sodium	1350 mg
Potassium	109 mg
Calcium	21.7 mg
Iron	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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