Nutrition · per 100 g

Energy	362 kcal
Fat	2.5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	80 g
Sugars	3.8 g
Added sugars	1.3 g
Fiber	2.5 g
Protein	6.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	62.5 mg
Calcium	25 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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