Nutrition · per 100 g

Energy	378 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	6.7 g
Salt	2.1 g
Sodium	822 mg
Potassium	66.7 mg
Calcium	22.2 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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