Nutrition · per 100 g

Energy	50 kcal
Fat	0.33 g
Carbs	11.7 g
Sugars	10.3 g
Fiber	1.3 g
Protein	0.67 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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