Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Carbs	94.5 g
Protein	0.8 g
Salt	0 g
Sodium	0.04 mg
Potassium	646 mg
Calcium	184 mg
Iron	1.5 mg
Magnesium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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