Nutrition · per 100 g

Energy	94 kcal
Fat	0.5 g
Saturated fat	0.02 g
Carbs	22.1 g
Fiber	4.3 g
Protein	0.6 g
Salt	0.17 g
Sodium	67 mg
Potassium	218 mg
Calcium	41 mg
Iron	1.4 mg
Magnesium	16 mg
Zinc	0.4 mg
Vitamin A	7 µg
Vitamin E	0.1 mg
Vitamin C	4 mg
Folate (B9)	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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