Nutrition · per 100 g

Energy	148 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	34.7 g
Sugars	31.6 g
Fiber	0.1 g
Protein	0.1 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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