Nutrition · per 100 g

Energy	318 kcal
Fat	0.5 g
Saturated fat	0.03 g
Carbs	73.2 g
Fiber	1.5 g
Protein	4.5 g
Salt	1.7 g
Sodium	688 mg
Potassium	12.5 mg
Calcium	5 mg
Iron	0.25 mg
Magnesium	2.5 mg
Zinc	0.25 mg
Vitamin A	2.5 µg
Vitamin D	0.25 µg
Vitamin E	0.5 mg
Folate (B9)	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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