Nutrition · per 100 g

Energy	234 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	20.3 g
Protein	35.5 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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