Nutrition · per 100 g

Energy	213 kcal
Fat	1.3 g
Carbs	46.7 g
Sugars	45.3 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.02 g
Sodium	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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