Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Carbs	72.3 g
Sugars	68.5 g
Fiber	3.8 g
Protein	2 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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