Nutrition · per 100 g

Energy	493 kcal
Fat	23.8 g
Carbs	69.8 g
Sugars	64.7 g
Fiber	5.2 g
Protein	2.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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