Nutrition · per 100 g

Energy	513 kcal
Fat	26.3 g
Carbs	68.8 g
Sugars	64.3 g
Fiber	4.5 g
Protein	2.3 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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