Nutrition · per 100 g

Energy	451.2 kcal
Fat	18.3 g
Saturated fat	7.3 g
Carbs	62.2 g
Sugars	3.7 g
Fiber	15.9 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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