Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Potassium | 70 mg |
| Calcium | 25 mg |
| Iron | 0.2 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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