Nutrition · per 100 g

Energy	280 kcal
Fat	0.68 g
Carbs	64.5 g
Fiber	0.91 g
Protein	3.9 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	273 mg
Calcium	22.7 mg
Iron	1.1 mg
Magnesium	45.5 mg
Zinc	0.68 mg
Vitamin A	11.4 µg
Vitamin E	0.23 mg
Vitamin C	2.3 mg
Folate (B9)	11.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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