Nutrition · per 100 g

Energy	205 kcal
Fat	0.4 g
Carbs	44 g
Sugars	35.9 g
Fiber	8.1 g
Protein	10.4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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