Nutrition · per 100 g

Energy	311 kcal
Fat	0.9 g
Saturated fat	0 g
Carbs	45 g
Sugars	28.4 g
Protein	30.7 g
Salt	5.6 g
Sodium	2248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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