Nutrition · per 100 g

Energy	1430 kJ
Energy	342 kcal
Fat	2.6 g
Carbs	24.7 g
Sugars	24.7 g
Fiber	0 g
Protein	54.2 g
Salt	4.7 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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