Nutrition · per 100 g

Energy	407 kcal
Fat	14.7 g
Carbs	43.3 g
Sugars	43.3 g
Fiber	0 g
Protein	25.3 g
Salt	2.8 g
Sodium	1100 mg
Calcium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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