Nutrition · per 100 g

Energy	547 kcal
Fat	38 g
Carbs	49.3 g
Sugars	42.7 g
Fiber	6.7 g
Protein	5.3 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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