Nutrition · per 100 g

Energy	140 kcal
Fat	9.6 g
Carbs	0.9 g
Protein	12.6 g
Salt	0.29 g
Sodium	118 mg
Calcium	46 mg
Vitamin D	9 µg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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