まるごと皮付きとろろ蕎麦
Ingredients
buckwheat 53.0% , めんつゆ 16.3% , buckwheat 8.2% , とろろいも 5.0% , 青ねぎ 3.4% , 加工わさび 2.5% , Modified starch 1.9% , 増粘多糖類 1.5% , Acidity regulator 1.3% , Emulsifier 1.1% , condiment 0.9% , E150 0.8% , 紅花黄 0.7% , Gardenia jasminoides 0.6% , E640i 0.5% , Acid 0.5% , ダイズ多糖類 0.4% , thiamin 0.4% , Vitamin C 0.4% , E1105 0.3% , flavouring 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.