Nutrition · per 100 g

Energy	41 kcal
Fat	1.6 g
Carbs	6.8 g
Sugars	5 g
Fiber	1.8 g
Protein	0.75 g
Salt	0.16 g
Sodium	63 mg
Calcium	30 mg
Vitamin E	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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